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Deciding to Be a Risk Taker vs. Being a Risk Manager

Denise Tran is the CEO of Bun Mee Vietnamese Sandwich Eatery, a gourmet, fast-casual restaurant that blends Vietnam’s street food concepts with modern interpretations and fresh, local ingredients. After practicing law in Seattle, Denise decided to transition and open Bun Mee in 2011. Within months of opening the doors, many of their menu items landed […]